A curated selection of the finest cheeses & specialty food products from around the world

Clothbound Cheddar
  • Clothbound Cheddar
  • Clothbound Cheddar
per 1/2lb
Clothbound Cheddar - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Clothbound Cheddar - Pasteurized Cow's Milk - Greensboro, Vermont - Microbial (Vegetarian) Rennett

An award winning American cheddar with a deep, nutty, brown buttery and caramel flavors and a satisfyingly crumbly texture.
The milk is all sourced from a single farm in Peacham, Vermont.  The young cheese is rubbed in lard and then wrapped in muslin cloth, which allows it to breathe during the aging process.  This method of making cheese is similar to the techniques used in traditional English cheddars, and is what helps them develop so many nutty flavors and a crumbly texture.

     Wine Pairing: Juicy whites with hints of apple and pear, try Anjou or Vouvray. For reds, try a varietal that leans towards darker fruit and earthier characteristics- Malbec or Carménère would be a good option.