A curated selection of the finest cheeses & specialty food products from around the world

Manchego Reserva
  • Manchego Reserva
per 1/2lb
Manchego Reserva - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Hard Aged - Pasteurized Sheep's Milk - La Mancha, Spain - Traditional Rennet

Aged longer than most Manchego (at least 14 months), this Reserva variety is extra nutty and a bit salty. Made from pure sheep's milk in the La Mancha region (as all authentic Manchego must be) it is a great cheese to enjoy on its own, but is also hard enough to grate.

A great cheese with cured meats such (Jamon Serrano is perfect!), quince paste, fig spread or drizzled with honey.

     Wine Pairing: A medium bodied Spanish Garnatxa or Rioja Crianza are great options to pair with such a robust cheese.  If you'd like to try a white, go for something full bodied and rich - Spanish Garnatxa Blanca is a good choice.