Hard Aged - Raw Cow's Milk - Emilia-Romagna, Italy - Traditional Rennet
Wine Pairing: One of the best and most classic pairings with Parmigiano is a sparkling Lambrusco. For a red, a medium bodied, fruit forward Barbera it great option for such a nutty & rich cheese. Malvasia or Trebbiano make good, medium bodied white wines with enough fruit to stand up to the cheese.
Cheese and nuts arrived in good condition. Will order again when inventory runs low.