- Traditional aged, hard cheese
- Pasteurized Sheep's Milk
- From Tuscany, Umbria & Lazio, Italy
- Traditional Rennet
A classic Italian sheep's milk cheese, Pecorino make a great cooking cheese but can also be enjoyed on its own. The firm texture makes it suitable for grating, while the flavors are rich, nutty and intense, with a bit of salty sweetness as well.
Grate over a plate of pasta and enjoy with a glass of Merlot.