Truffle filled chevre - bloomy rind
- Pasteurized Goat's milk
- From California
- Microbial (Vegetarian) Rennet
This cheese certainly lives up to its name; when you take your first bite of the luxuriously rich, creamy cheese interspersed with black truffles, you'll know why. The cheese starts off fairly innocuous, with a pleasant creamy texture and bright flavor- and then you get it - the rich, mushroomy truffle flavor comes forward and lingers for a long while. A true treat for any cheese lover, and definitely a unique pick.
Try pairing with a Pinot Noir or a sweet Porter.