Extra Aged Gouda - Pasteurized Cow's Milk - Holland, The Netherlands - Traditional Rennet
A favorite for fans of crunchy, crumbly aged cheeses. This beautiful extra aged Gouda has notes of toffy and butterscotch, with lots of little "crunchy bits" that come together to make the perfect combination of flavor and texture.
Enjoy on its own, or with sweet apples or pears.
Wine Pairing: You'll want a wine with lots of flavor to avoid being overpowered by the cheese. Ripe, fruity Cabernet Sauvignon, an aged Rioja or even a dessert wine like Pommeau or Port can work well.