- Spicy cayenne pepper salame with Sangiovese wine
- Made in Virgina
- Pork from pasture-raised, sustainable farmed, vegetarian fed pigs
- No added nitrates
Calabrese is a spicy salame that gets its kick from cayenne pepper and paprika. Based on a traditional recipe from Calabria, where spicy sausages are popular. Pairs well with robust, full flavored cheeses.