Calabrese is a spicy salame that gets its kick from cayenne pepper and paprika. Based on a traditional recipe from Calabria, where spicy sausages are popular. Pairs well with robust, full flavored cheeses.
Molisana salame crafted in the traditional Italian way. A robust salame flavored with garlic & whole black peppercorns. Pairs well with most any fine cheese.
Napoli Salame is smoked over applewood with a hint of fennel giving it a complex, hearty flavor traditional to the smoked salame from Naples.
Genoa is a mild salami, minimally seasoned to allow the flavor of the premium pork to come through. Pairs well with most any fine cheese.
Called “Toscano” because Florence fennel (”finocchio” in Italian) grows wild in the Tuscan hills and is closely associated with the regional cuisine. Fennel pollen conveys a slightly licorice-like aromatic intensity that has made it the pork enhancer of choice for generations.