A blend of 90% Pinot Noir & 10% Chardonnay, aged for two years on the lees.
Soft and elegant - a well balanced blend of fruit & the classic buttery, brioche flavors associated with Champagne.
This Champagne producer is “Récoltant-Manipulant”, a term meaning that they make their wine from only grapes grown on their own vineyards - this promotes the best expression of terroir.
All the production and aging is done onsite, which allows the winemaker to control the entire process, and offer the finest end result.
This is a surprisingly rare classification - only about 5% of Champagne imported into the US is “Grower Champagne”. The majority of Champagne houses use grapes from many vineyards throughout the region.