Priced and sold per wheel
- Young bloomy rind cheese with Geotrichum mold
- Pasteurized Goat's Milk
From La Mothe-Saint-
- Traditional Rennet
A traditional French cheese from the Loire Valley, Crottin d'Antan is exceptionally rich and full of flavor. Don't let the tiny wheel deceive you... it will go a long way, as even the smallest sliver delivers a powerful and full flavor. Excellent on its own, or over fresh greens. Pairs well with Sauvignon Blanc.