This feta is simply to die for.  Very creamy and spreadable, the cheese is marinated in extra virgin olive oil, black peppercorns, garlic and a savory herb mixture.  The result is a deliciously rich and flavorful cheese that is very versatile - spread it on a crusty baguette, in an omelette or on a salad and drizzle with the marinating oil.  Try washing it down with a nice Chardonnay.