- Washed-rind Alpine cheese
- Raw cow's milk
- From France
- Traditional Rennet
One of the great Alpine style cheeses, Raclette is also the name of a traditional meal based around the cheese - a generous poriton of melted Raclette over boiled potatoes and served with salami, gherkins & pickled onions. The perfect thing to warm you up on a cold winter day. Also makes a great sandwich cheese, melted or firm. The flavor is very nutty and rich, but still mild and approachable.
Pairs very well with fruity white wines.